We chose orange beef and broccoli for tonight. All fresh ingredients, including some that I have not worked with before: ginger and orange zest.
Jen and I worked on cooking the dish together. We got into a rhythm, and cranked out the meal in style. We paired it with brown rice, and it was a pretty dish with a lovely orange flavor on the tongue. The ginger was mild and a delicious addition. It looked like what we get at a Chinese restaurant. Next time, I am bringing fortune cookies.
Fresh ginger looks very ugly, but it smells sooooo good.
Anna's verdict on the meal = a keeper. I haven't cooked this much continuously since we moved into this place. Good times.
PointsPlus: 6 points
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