A Saturday morning breakfast calls for another recipe. Since I had spinach left over from the wraps, this one seemed like the next logical move.
When I put the ingredients together, I was a little worried. The spinach overwhelmed the bowl. The eggs barely coated the other ingredients. Want some eggs with your spinach? However, when in the pan, the eggs bulked up and the spinach shrank down. Tasty. I was also afraid that the feta would be too strong, but it wasn't. It melted into the mixture nicely.
When I asked my sisters and husband how it went over, they liked it. Meg and Erin put the egg on their toast for a sandwich. They suggested that it would be good as a breakfast wrap with salsa. Great idea! Future breakfast - yum!
This recipe is only meant to make one serving, but it has one egg and three egg whites. Instead of eating all of that by myself, I doubled the recipe, split it four ways (Aileen declined), and served it with toast.
1 serving = 1 plate = 5 points
PointsPlus: 6 points
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