Breakfast Bruschetta, page 25

This is a catch-up post.  My family came up for a visit at Easter, and we had this for breakfast on the day they left.  This recipe was pretty much a Western omlette without the ham (I added cheese) on toast.  However, the lesson that I learned with this recipe is that egg beaters are a viable alternative to eggs.  The recipe calls for egg beaters only.

The recipe calls for green pepper, onion, carrot, garlic, egg beaters, salt, pepper and whole grain bread (and reduced calorie cheese).

There were generally favorable reviews of the breakfast.  It was filling, and that surprised me.  A serving is one slice of toast with breakfast bruschetta topping.  I would probably make this again.

1 serving = 1 bruschetta = 3 points
PointsPlus:  5 points